Crab On Crispy Wonton Chips

• 8 oz crabmeat
• 1/4 cup cilantro, roughly chopped
• 4 None scallions, thinly sliced
• 1 None red chili, seeded and sliced
• 1 None shallot, peeled and finely chopped
• 2 tbsp lime juice
• 1 tbsp fish sauce
• 1 tbsp sugar
• 6 None wonton wrappers, cut into quarters
• None None Vegetable oil, for deep-frying

1. Combine crabmeat, cilantro, scallions, chili, shallot, lime juice, fish sauce and sugar in a bowl.
2. Heat about 1 1/2 inches vegetable oil in a wok on high, until oil is starting to smoke. Cook wonton wrappers, a few at a time, until puffed and crisp. Drain thoroughly on paper towels. Cool and store in an airtight container until ready to use.
3. Just before serving, pile a little crab mixture into each wonton wrapper. Serve.

crabmeat, cilantro, scallions, red chili, shallot, lime juice, fish sauce, sugar, wonton wrappers, vegetable oil

Taken from recipes-plus.com/api/v2.0/recipes/25607 (may not work)