Duck Breast In Orange Sauce

  1. Preheat oven to 300u0b0F.
  2. Brush each duck breast with olive oil. Season. Heat an ovenproof frying pan over high heat. Sear duck breasts, skin-side down, for 6-8 mins, basting with melted fat. Flip over then transfer pan to oven for 5-8 mins, or until cooked to your liking. Remove from oven, baste with fat and let rest, covered, for 10 mins.
  3. Meanwhile, melt butter in small saucepan. Saute shallots for 2-3 mins, until tender. Add liqueur, stirring. Add orange juice, orange zest, sugar and bay leaf. Bring to a boil, reduce heat and simmer for 4-5 mins, until thickened. Add orange segments.
  4. Drizzle sauce over duck breasts and serve.

duck breasts, olive oil, butter, shallots, orange liqueur, orange juice, orange, sugar, bay leaf

Taken from recipes-plus.com/api/v2.0/recipes/23648 (may not work)

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