Fried Chorizo With Tomatoes And Potatoes

• 2 medium potatoes, peeled and cut into 3/4-inch cubes
• 1/4 tsp cayenne pepper
• 1 tbsp olive oil
• 1 can (14 oz) diced tomatoes
• 2 None chorizo sausages, sliced
• 1 can (11 oz) whole kernel corn, drained
• 2 tbsp chopped parsley
• 1 clove garlic, crushed
• 8 slices ciabatta bread, toasted
• 1 None small red chili pepper, finely chopped
• None None Arugula leaves, to serve

1. Cook potatoes in a medium saucepan of boiling water for 5-10 mins, until just tender. Drain well.
2. Combine tomatoes, corn, garlic, chili pepper and cayenne pepper in same saucepan. Cook, stirring, for 3-4 mins until heated through. Season to taste. Keep warm.
3. Heat oil in a large skillet on medium heat. Cook potatoes and chorizo for 5-10 mins, until golden and crisp. Add tomato mixture and parsley; mix well.
4. Spoon onto the ciabatta toast. Serve with arugula leaves.

potatoes, cayenne pepper, olive oil, tomatoes, chorizo sausages, kernel corn, parsley, clove garlic, bread, red chili pepper, arugula

Taken from recipes-plus.com/api/v2.0/recipes/34089 (may not work)