Caramel Apple Crumbles

• 6 None large apples, peeled, cored, cut into 3/4 inch wedges
• 1/2 tsp ground cinnamon
• 2 cups caramel sauce
• 1/4 cup heavy cream
• None None Crumble
• 1/2 cup self-rising flour
• 1/2 cup granulated sugar
• 2/3 cup rolled oats
• 6 1/2 tbsp butter, softened
• None None whipped cream, to serve

1. Preheat oven to 350u0b0F. Place six 8.5oz ramekins on a baking tray.
2. In a medium saucepan, combine apples and cinnamon. Cook over medium heat for 6-8 mins, covered, shaking occasionally, until just tender. Let cool for 15 mins. Add 1 cup caramel sauce, heavy cream and 1/2 tsp salt. Distribute between ramekins.
3. Meanwhile, in a large bowl, mix together flour, sugar and oats. Cut in butter until mixture resembles large breadcrumbs. Distribute over apples in ramekins.
4. Bake for 20-25 mins, until golden brown. Warm remaining caramel sauce. Serve crumble with warm caramel sauce and whipped cream.

apples, ground cinnamon, caramel sauce, heavy cream, crumble, flour, granulated sugar, rolled oats, butter, whipped cream

Taken from recipes-plus.com/api/v2.0/recipes/25385 (may not work)