Chicken, Olive And Bread Skewers

• 1 1/3 lbs boneless skinless chicken breasts, cut into 1-inch pieces
• 1 large yellow pepper, cut into 1-inch pieces
• 1 large red onion, cut into thin wedges
• 16 large cherry tomatoes
• 6 oz sourdough bread, cut into 1-inch pieces
• 8 None large green pitted olives
• 1/4 cup olive oil
• 2 tbsp finely chopped fresh basil
• 3/4 cup plain Greek yogurt
• 2 cloves garlic, crushed
• 1 tbsp lemon juice
• None None Tabbouleh, to serve
• None None Lemon wedges, to serve

1. Preheat a grill pan or grill on medium heat. Thread chicken, pepper, onion, tomatoes, bread and olives onto 8 skewers. Mix oil and basil in a bowl; brush over skewers.
2. Cook skewers, turning, for 6-8 mins, or until chicken is cooked through. Transfer to a plate. Cover with foil; let stand for 5 mins.
3. Meanwhile, mix yogurt, garlic and lemon juice in a small bowl; season with salt and pepper.
4. To serve, spoon tabbouleh onto plates; top with skewers. Serve with yogurt sauce and lemon wedges.

chicken breasts, yellow pepper, red onion, tomatoes, bread, green pitted olives, olive oil, fresh basil, yogurt, garlic, lemon juice, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/22773 (may not work)