Honey And Date Scone Rolls

• 1 cup chopped dates
• 2/3 cup chopped pecans
• 2 tbsp brown sugar
• 2 1/2 cups self-raising flour
• 2 tbsp butter, chopped
• 1 cup semi-skim milk
• 2 tbsp honey, warmed

1. Preheat the oven to 425u0b0F. Lightly grease an 8 inch round cake pan. Line base with parchment paper.
2. In a small bowl, combine dates, pecans and brown sugar.
3. Sift flour into a large bowl and rub in butter lightly, using fingertips.
4. Make a well in center of flour and pour in milk all at once. Using a butter knife, mix quickly to a soft, sticky dough. Do not over-mix.
5. Turn onto a lightly floured surface and knead gently. Press or roll out to form a rectangle about 1/4 - 1/2 inch thick.
6. Sprinkle dough with date mixture, pressing slightly and leaving a 2 inch border at one long side. Roll up tightly from other long side and cut log into 8 slices.
7. Place slices, cut side up, close together, in pan. Bake 15-18 mins, until the rolls sound hollow when tapped. Transfer to a wire rack and brush with honey.

dates, pecans, brown sugar, flour, butter, semiskim milk, honey

Taken from recipes-plus.com/api/v2.0/recipes/28695 (may not work)