Spicy Shrimp Platter

• 5 tbsp butter, softened
• 3 cloves garlic, crushed
• 1-2 None red chili peppers, seeded and chopped
• 9 None thick slices ciabatta bread
• 1 tbsp olive oil
• 1 lb large shrimp, peeled and deveined
• 1 cup mayonnaise
• 2 tsp grated lemon peel
• 2 tbsp lemon juice, or to taste
• None None Cherry tomatoes, to serve

1. Preheat the oven to 400u0b0F. Mix butter, garlic and chili pepper in a small bowl. Spread the bread with 2/3 of the butter. Place on a baking sheet. Bake for 6-8 mins until golden. Cut into fingers.
2. Meanwhile, heat remaining butter mixture and oil in a large skillet on medium-high heat. Cook shrimp for 2-3 mins until cooked through.
3. Mix mayonnaise, and lemon peel and juice in a small bowl. Place shrimp, ciabatta bread fingers and cherry tomatoes on a platter. Serve with lemon mayonnaise for dipping.

butter, garlic, red chili peppers, bread, olive oil, shrimp, mayonnaise, lemon peel, lemon juice, tomatoes

Taken from recipes-plus.com/api/v2.0/recipes/28787 (may not work)