Lamb Burgers With Olives, Zucchini And Peppers

• 1 lb ground lamb
• 1 None medium egg
• 1/4 cup breadcrumbs
• 2 tbsp olive oil
• 3.5 oz feta cheese, crumbled
• 1 oz pitted black olives, chopped
• 2 tsp thyme, chopped
• 1/2 None red pepper, deseeded and thinly sliced
• 1/2 None yellow pepper, deseeded and thinly sliced
• 1 None red chili, deseeded and finely chopped
• 1 lb zucchini, cut into long strips using a vegetable peeler

1. Preheat the oven to 375u0b0F. Put the lamb, egg and breadcrumbs in a bowl, season to taste and mix well. Divide into 4 pieces and shape each into a burger.
2. Heat 1 tablespoon of the oil in a frying pan and cook the burgers for 2-3 minutes on each side to brown. Transfer to a roasting pan. Combine the feta, olives and half the thyme and spoon over the burgers. Bake for 10 minutes.
3. Heat the remaining oil in a saucepan and fry the peppers and chilies for 4 minutes, stirring. Add the remaining thyme and zucchini strips and cook for 5 minutes or until tender. Season to taste and serve with the burgers.

ground lamb, egg, breadcrumbs, olive oil, feta cheese, black olives, thyme, red pepper, yellow pepper, red chili, zucchini

Taken from recipes-plus.com/api/v2.0/recipes/28139 (may not work)