Boston Beans With Sausages

• 4 None frozen hash browns
• 2 tsp vegetable or olive oil
• 1 small onion, chopped
• 4 slices bacon, diced
• 2 cans (15 oz each) white beans, drained and rinsed
• 1/4 cup molasses
• 2 tsp Dijon mustard
• 1/4 cup firmly packed brown sugar
• 8 None thick beef sausages
• None None Steamed cabbage, to serve

1. Preheat the oven to 450u0b0F. Place hash browns, in a single layer, on a greased baking pan. Bake, turning halfway through cooking, for 15-20 mins or until golden brown.
2. Meanwhile, heat oil in a medium saucepan on medium heat. Add onion and bacon; cook and stir for 5 mins or until onion is soft and bacon is crisp.
3. Add beans, molasses, mustard, sugar and 1/2 cup water; cook and stir until sugar has dissolved. Bring to a boil. Reduce heat to low; simmer, uncovered, for 20 mins or until sauce thickens.
4. Heat a large skillet on medium heat. Add sausages; cook and turn for 6 mins or until browned and cooked through. Serve sausages with hash browns, beans and cabbage.

frozen hash browns, vegetable, onion, bacon, white beans, molasses, mustard, brown sugar, beef sausages, steamed cabbage

Taken from recipes-plus.com/api/v2.0/recipes/33611 (may not work)