Spaghetti Sauce

• 1 lb. ground beef
• 1/4 lb. sausage
• 3/4 c. chopped onion
• 1/4 tsp. garlic powder
• 1 (8 oz.) can tomato sauce
• 1 can tomato paste
• 1/4 tsp. spaghetti sauce seasoning (Spice Island)
• 1/4 tsp. bay leaf
• 1/4 tsp. sweet basil
• heart of celery
• 1/2 c. sharp Cheddar cheese, grated
• 2 Tbsp. Worcestershire sauce
• salt and pepper to taste
• 2 Tbsp. vinegar
• 1/4 tsp. soda
• 2 Tbsp. sugar
• mushrooms (optional)

1. Brown meat and drain off fat.
2. Add all ingredients except cheese.
3. Simmer 1 hour.
4. Add cheese.
5. Simmer another hour.
6. Let set overnight, if possible.

ground beef, sausage, onion, garlic powder, tomato sauce, tomato paste, spaghetti sauce seasoning, bay leaf, sweet basil, heart of celery, cheddar cheese, worcestershire sauce, salt, vinegar, soda, sugar, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=522813 (may not work)