Chicken And Bean Tacos

• 2 None boneless skinless chicken breasts, thinly sliced
• 1/4 tsp cayenne pepper
• 1 can (15 oz) Mexi beans
• 2 None tomatoes, seeded and finely chopped
• 1 None red bird's-eye chili pepper (optional)
• 2 tsp ground coriander
• 8 None taco shells
• 1 cup grated Cheddar cheese
• 4 None lettuce leaves, shredded
• 1 None avocado, peeled, pitted and sliced

1. Preheat the oven to 350u0b0F. Line a baking pan with parchment paper and arrange chicken on it. Spray with no stick cooking spray and sprinkle with cayenne pepper. Bake for 8-10 mins, until cooked through. Cover with foil.
2. Meanwhile, combine beans, tomatoes, chili pepper and coriander in a medium saucepan on medium heat. Cook for 5 mins, stirring until bubbly.
3. Arrange taco shells on a baking pan. Bake for 5 mins. Spoon bean mixture into taco shells. Top with chicken, cheese, lettuce and avocado.

chicken breasts, cayenne pepper, beans, tomatoes, red birds, ground coriander, taco, cheddar cheese, lettuce leaves, avocado

Taken from recipes-plus.com/api/v2.0/recipes/30390 (may not work)