Balsamic Glazed Sausages With Salad

• 1/2 loaf French bread, torn into bite-sized pieces
• 1 lb sausage links
• 1/3 cup plus 1 tbsp balsamic vinegar
• 1 tbsp honey
• 2 tbsp coarse grain mustard
• 2 tbsp extra-virgin olive oil
• 4 oz baby spinach leaves
• 1 pint cherry tomatoes, haIved
• 1 small cucumber, seeded and cut into 3/4-inch pieces
• 1 small red onion, thinly sliced

1. Preheat the oven to 400u0b0F. Arrange bread in a single layer on foil-lined baking pan. Bake for 8-10 mins, until very crisp and golden. Set aside.
2. Lightly spray a large skillet with no stick cooking spray and heat on medium-high heat. Add sausages and cook, turning occasionally, for 3-4 mins. Place sausages on a foil-lined baking pan.
3. Whisk 1/3 cup of the balsamic vinegar, honey and mustard in a small bowl. Drizzle over the sausages; turn to coat. Bake 3-5 mins, until glaze is reduced and syrupy.
4. Meanwhile, in a large bowl, whisk oil and remaining 1 tbsp balsamic vinegar. Add croutons; toss to coat well. Add spinach, tomatoes, cucumber and onion; toss to combine. Serve salad with glazed sausages.

bread, sausage links, balsamic vinegar, honey, grain mustard, extravirgin olive oil, baby spinach, cherry tomatoes, cucumber, red onion

Taken from recipes-plus.com/api/v2.0/recipes/22132 (may not work)