Snowball Dessert

• 1 c. and 4 Tbsp. boiling water
• 1 pkg. sugar-free strawberry Jell-O
• 1 c. sliced strawberries, sweetened and covered (set in refrigerator 2 hours)
• 1 (12 oz.) container lite Cool Whip
• 1 angel food cake
• 3 apples, chopped
• 2 bananas, sliced
• 2 (11 oz.) cans mandarin orange segments, drained
• 1 (11 oz.) can crushed pineapple, well drained (keep juice)
• 1 c. sliced seedless white grapes
• 1 c. sliced maraschino cherries, well drained (keep juice)
• 1 small pkg. vanilla instant pudding
• 1 c. chopped nuts (if desired)

1. Drain pineapple and cherries; reserve juice.
2. Mix first 6 ingredients together; toss lightly, pudding mix and juice from pineapple and cherries being sure the juice is 1 cup.
3. Press fruit down into pudding mixture and chill in covered tightly dish. Refrigerate a couple of hours or overnight.

boiling water, sugar, strawberries, container lite, cake, apples, bananas, orange segments, pineapple, white grapes, maraschino cherries, vanilla instant pudding, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=321230 (may not work)