Jansson'S Temptation - Swedish Potato And Anchovy Casserole

• 3 tbsp butter
• 1 None large onion, peeled and sliced
• 1 1/2 lb medium-sized waxy potatoes, peeled and thickly sliced
• 3 oz anchovy fillets, drained
• 1/2 cup milk
• 3/4 cup heavy cream
• 3 None water crackers, crushed
• 1 tbsp fresh dill sprigs, to garnish

1. Preheat oven to 375u0b0F. Heat 1 1/2 tbsp butter in a large frying pan and saute onion until softened. Meanwhile, place 1/2 the sliced potatoes in a buttered baking dish and top with 3/4 of the onions. Place anchovy fillets on top then cover with remaining potatoes and onions.
2. Bring milk and cream to a boil and season. Pour evenly over potatoes, top with crushed water crackers and dot with remaining butter. Bake for 45 mins until potatoes are tender and top is golden brown. Serve garnished with dill sprigs.

butter, onion, potatoes, anchovy, milk, heavy cream, water crackers, dill sprigs

Taken from recipes-plus.com/api/v2.0/recipes/17243 (may not work)