Prawns And Scallops In Creamy Garlic Sauce

• 2 1/2 tbsp butter
• 1 tbsp oil
• 2 tbsp chili sauce
• 3 cloves garlic, minced
• 1 tsp medium curry powder
• 1/2 tbsp lemon juice
• 1 1/4 cups heavy cream
• 1 lb large raw prawns, peeled, deveined, tails intact
• 10.5 oz scallops, cleaned
• 1 tbsp fresh chives, snipped
• None None toasted bread, to serve
• None None lemon wedges, to serve

1. In a large frying pan, heat butter and oil. Add chili sauce, garlic and curry powder. Cook, stirring, for 1 min. Add lemon juice and simmer, stirring, for 1 min. Stir in cream. Bring to a boil, reduce heat and simmer for 4-5 mins, until thickened.
2. Add prawns and scallops and cook, stirring, for 3-4 mins, until prawns are pink. Season to taste. Add chives. Serve on toast with lemon wedges.

butter, oil, chili sauce, garlic, curry powder, lemon juice, heavy cream, prawns, fresh chives, bread, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/23711 (may not work)