Warm Lamb Salad

• None None Dressing
• 1 tbsp soy sauce
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp fish sauce
• 1 tsp brown sugar
• 1 clove garlic, crushed
• None None Warm Lamb Salad
• 3.5 oz mixed salad greens
• 1 None Turkish/mini cucumber, thinly sliced
• 1 None red onion, sliced
• 1 None red pepper, seeded and sliced
• 1 tbsp mint, chopped
• 1 tbsp cilantro, chopped
• 1 lb lamb steak

1. To make dressing, whisk together ingredients in a bowl. Set aside.
2. In a separate bowl, combine salad greens, cucumber, red onion, pepper, mint and cilantro.
3. Preheat a grill or grill pan on high. Cook lamb for 3-4 minutes each side or until cooked to taste. Allow to rest, covered, for 5 minutes. Slice and toss with salad and dressing to serve.

dressing, soy sauce, lemon juice, olive oil, fish sauce, brown sugar, clove garlic, salad, mixed salad greens, turkish, red onion, red pepper, mint, cilantro, lamb steak

Taken from recipes-plus.com/api/v2.0/recipes/27213 (may not work)