Roast Turkey Thigh With Garlic Butter

• 2 None skin-on, boneless turkey thighs
• 2 sprigs fresh rosemary, leaves removed and finely chopped
• 2 cloves garlic, peeled and roughly chopped
• 1/2 cup garlic butter
• 2 tbsp olive oil
• 1/2 lb carrots, peeled and diced
• 2 None onions, peeled and cut into wedges
• 1 None celeriac, peeled and diced
• 1 None leek, sliced
• 1 2/3 cups white wine

1. Preheat oven to 325u0b0F. Season turkey then place rosemary, garlic and garlic butter inside thighs, roll up and tie with butcher's twine. Heat oil in a roasting pan and sear turkey for 4 mins, turning. Add carrots, onion, celeriac and leek and saute for 3 mins. Transfer to oven and roast for 1 hour 30 mins. Add wine and 1 2/3 cups water and roast for another 30 mins. Remove turkey and some vegetables from pan and set aside.
2. To serve, strain pan juices and season. Slice turkey then arrange on serving plates with reserved vegetables. Drizzle with pan juices.

skin, rosemary, garlic, garlic butter, olive oil, carrots, onions, celeriac, white wine

Taken from recipes-plus.com/api/v2.0/recipes/18972 (may not work)