Overnight Chicken Casserole

• 1 chicken, cooked and diced (chicken parts of equal weight may be substituted)
• 1 (7 oz.) pkg. elbow macaroni
• 2 c. milk
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 small can mushrooms
• 1 small jar pimento
• 1 small onion, diced
• 1 (8 oz.) pkg. Cheddar cheese spread
• buttered bread crumbs (optional)

1. Mix all ingredients in a bowl, except the bread crumbs and refrigerate overnight.
2. Stir next morning and put mixture into a 9 x 13-inch casserole or baking dish of same volume.
3. Sprinkle the top with bread crumbs, if desired.
4. Cover casserole with foil and bake for 30 minutes at 350u0b0.
5. Uncover and continue to bake another 30 minutes.
6. Serves 4 to 8, depending on appetites.

chicken, elbow macaroni, milk, cream of mushroom soup, cream of celery soup, mushrooms, pimento, onion, cheddar cheese spread, buttered bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=688512 (may not work)