Crispy Chicken With Citrus Soy Dressing

• 1/2 cup all purpose flour
• 6 None chicken thighs, fat trimmed
• 2 tbsp vegetable or peanut oil
• None None FOR THE DRESSING
• 2 tbsp mirin rice wine
• 1 tbsp lemon juice
• 1 tbsp lime juice
• 1 tsp finely grated fresh ginger
• 1 tsp sugar
• 1/4 cup soy sauce
• None None cooked white long-grain rice, to serve
• 2 tbsp finely chopped chives

1. Place flour on a plate and season with salt and pepper. Coat chicken in flour and shake off excess.
2. Heat oil in a large pan over high heat. Cook chicken, in batches, for 2-3 mins each side or until golden brown and cooked. Transfer to a heatproof plate. Cover with foil and let rest for 5 mins. Slice thickly.
3. To make citrus soy dressing, combine the rice wine, lemon juice, lime juice, ginger, sugar, and soy sauce in a small saucepan over moderate heat. Bring to a boil. Remove from heat. Cool slightly.
4. Spoon rice on to plates. Top with chicken and drizzle with dressing. Sprinkle with chives. Serve at once.

flour, chicken, vegetable, dressing, rice wine, lemon juice, lime juice, ginger, sugar, soy sauce, rice, chives

Taken from recipes-plus.com/api/v2.0/recipes/22592 (may not work)