Pan-Seared Pork Loin With Potato Salad

• 150 g small potatoes, peeled
• 1 tbsp white wine vinegar
• 1 tsp Dijon mustard
• 1 tbsp vegetable stock
• 2 tsp canola oil
• 1 None shallot, peeled and finely chopped
• 6 stalks chives, chopped, plus extra for garnish
• 5 None cherry tomatoes, halved
• 25 g rocket
• 75 g quark
• 1/4 None lemon, juice and grated zest
• 1 None thin pork steak (about 75g)

1. For the potato salad, cook potatoes in boiling salted water for 15 mins. Drain, rinse under cold water and cut in 1/2 lengthwise. Mix vinegar, mustard and stock and season. Gradually whisk in 1 tsp oil. Add shallot and chives. Toss with potatoes, tomatoes and arugula.
2. For the marinated cheese, mix the farmer's cheese with lemon zest and juice. Season and set aside.
3. To finish, heat remaining oil, season pork then add to pan and sear for 1-2 mins on each side. Serve with potato salad and marinated cheese. Garnish with chives.

potatoes, white wine vinegar, mustard, vegetable stock, canola oil, shallot, stalks chives, cherry tomatoes, rocket, quark, lemon, thin pork

Taken from recipes-plus.com/api/v2.0/recipes/17464 (may not work)