French Toast With Plum Syrup

• None None Plum Syrup
• 3/4 cup sugar
• 1/2 None vanilla pod, seeds scraped out
• 3 None ripe plums, stones removed, cut into wedges
• 1 cup Mascarpone cheese, plus extra to serve
• 2 tbsp powdered sugar plus extra, for dusting
• 1 1/4 cups heavy cream
• 3 None large eggs, whisked
• 1/2 None vanilla pod, seeds scraped out
• 3 1/2 tbsp butter, chopped
• 12 slice brioche bread

1. To make the plum syrup, combine sugar, 3/4 cup water and vanilla seeds in a saucepan. Stir over low heat until sugar dissolves. Add plums and bring to a boil on high. Reduce heat to medium and simmer 1-2 mins, until syrupy. Remove from heat.
2. For the Mascarpone topping, whisk Mascarpone and 1 tbsp powdered sugar together in a bowl.
3. To make the French toast, whisk cream, eggs, 1 tbsp powdered sugar and vanilla seeds together. Melt butter in a frying pan on high, until foaming. Dip each brioche slice into egg mixture to coat well. Cook bread 1 min each side, until golden brown. Place on a serving plate.
4. To serve, spoon plums and syrup onto toast. Dust with powdered sugar and accompany with a dollop of the Mascarpone topping.

syrup, sugar, vanilla pod, mascarpone cheese, powdered sugar, heavy cream, eggs, vanilla pod, butter, bread

Taken from recipes-plus.com/api/v2.0/recipes/23208 (may not work)