Cheese Frosted Cauliflower

• 1 medium head cauliflower
• 1/2 c. mayonnaise
• 2 tsp. prepared mustard
• 3/4 c. (3 oz.) shredded Cheddar cheese
• paprika
• tomato wedges or parsley (optional garnish)

1. Wash cauliflower.
2. Remove leaves and cut out base (be sure it is even at the bottom so it will sit evenly in serving dish). Cook, covered, in boiling salted water 12 to 15 minutes or until tender; drain well.
3. Place in shallow baking pan or ovenproof dish. Combine mayonnaise and mustard.
4. Spread over cauliflower.
5. Bake at 375u0b0 for 5 minutes.
6. Top with cheese and bake 5 minutes.
7. Sprinkle with paprika and garish as desired.
8. This sauce can also be used over broccoli, sliced carrots or other veggies.
9. If low fat mayonnaise is used, it won't melt as much as is not as tasty.

head cauliflower, mayonnaise, mustard, cheddar cheese, paprika, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=426268 (may not work)