Spiced Mole Meatballs With Rice

• 1 tbsp olive oil
• 2 None onions, finely chopped
• 2 cloves garlic, finely chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp cinnamon
• 1/2 tsp dried oregano
• 28 oz can tomato puree
• 14 oz can diced tomatoes
• 2 tbsp 85% cocoa chocolate, grated
• 1/2 lb ground pork
• 1/2 lb ground beef
• 2 oz breadcrumbs
• 1 tbsp cilantro leaves, chopped, plus extra to serve
• None None cooked rice, to serve

1. Heat oil in a large saucepan over medium heat. Saute onion, garlic, cumin and coriander 3-4 mins, until onion is tender. Transfer half onion mixture to a large bowl to cool. Add cinnamon to remaining onion mixture in pan. Stir over low heat 1 min, until fragrant. Mix in tomato puree, diced tomatoes and chocolate. Bring to a boil. Simmer 6-8 mins.
2. Meanwhile, add meat to cooled onion mixture, along with breadcrumbs and chopped cilantro. Season to taste and mix well. Roll tablespoons of the mixture into balls and add to simmering sauce. Simmer 12-15 mins, until cooked through. Serve meatballs with rice and extra cilantro.

olive oil, onions, garlic, ground cumin, ground coriander, cinnamon, oregano, tomato puruee, tomatoes, cocoa chocolate, ground pork, ground beef, breadcrumbs, cilantro, rice

Taken from recipes-plus.com/api/v2.0/recipes/25475 (may not work)