Pizza With Spinach, Tuna, Mushrooms And Salami

• 2 1/2 cups bread flour + 2 tbsp
• 3 1/2 tsp active dry yeast
• 4 tbsp olive oil
• 1 - 13.5 oz can chopped tomatoes
• 1 tsp ground paprika
• 1 tsp granulated sugar
• 1 None small onion, chopped
• 1/4 lb baby spinach
• 1/4 tsp freshly grated nutmeg
• 1 - 4 oz can tuna in olive oil, drained and flaked
• 1 None small red onion, sliced
• 1/4 lb mushrooms, sliced
• 2 oz salami, thinly sliced
• 1/3 lb Cheddar cheese, grated

1. Combine flour and 1 tsp salt in a bowl and make a well in the center. Add 5 tbsp lukewarm water and yeast. Set aside for 15 mins. Add 3 tbsp oil and 2/3 cup lukewarm water and mix until combined. Turn out onto a floured work surface and knead until smooth and elastic. Transfer to a clean bowl, cover with plastic wrap and let proof in a warm area until doubled in size.
2. Meanwhile, combine tomatoes, paprika and sugar. Season then simmer for about 5 mins until slightly thickened.
3. Heat remaining oil in a saucepan and saute onion for 3 mins. Add spinach and cook until wilted. Add nutmeg and season.
4. Preheat oven to 450u0b0F. Halve dough then roll out each into a 10 inch disc. Place on separate baking sheets and spread tomato sauce over top. Arrange spinach in 1/4, tuna and red onion in 1/4, mushrooms in 1/4 and salami in 1/4. Sprinkle with cheese and bake for around 20 mins until golden.

bread flour, active dry yeast, olive oil, tomatoes, ground paprika, sugar, onion, baby spinach, nutmeg, tuna, red onion, mushrooms, salami, cheddar cheese

Taken from recipes-plus.com/api/v2.0/recipes/21679 (may not work)