Simple Chocolate Cake

• 3 tbsp low-fat butter spread
• 1 cup sugar
• 1 None large egg
• 1/2 cup self-raising flour
• 3 tbsp cocoa powder
• 1/2 cup skimmed milk
• 1/4 tsp baking soda
• 1 1/2 cups powdered sugar
• 1/4 tsp instant coffee powder

1. Preheat oven to 350u0b0F. Lightly spray a deep 8 inch round cake pan with oil and line base with baking paper.
2. In a bowl, using an electric mixer, beat spread and sugar until smooth and creamy. Add egg, beating well.
3. Sift flour and 2 tbsp cocoa together. Fold into creamed mixture alternately with milk, beginning and ending with the flour mixture.
4. Combine baking soda with 1/4 cup boiling water. Lightly fold into mixture. Pour into prepared pan.
5. Bake for 35-40 mins, or until a skewer inserted into center comes out clean and dry. Cool in pan for 5 mins. Transfer to a wire rack to cool completely.
6. In a bowl, sift powdered sugar and remaining cocoa together. In a small bowl, combine coffee and 1 tbsp boiling water. Blend into powdered sugar mixture until smooth. Spread over cold cake. Serve.

lowfat butter, sugar, egg, flour, cocoa, milk, baking soda, powdered sugar, coffee powder

Taken from recipes-plus.com/api/v2.0/recipes/28501 (may not work)