Beef In Black Bean Sauce

  1. Combine beef and black bean sauce in a medium bowl, stirring to coat. Refrigerate for 10 mins.
  2. Place noodles in a bowl of hot water. Separate with a fork. Drain well; keep warm.
  3. Heat oil in a wok or large skillet on high heat. Stir-fry beef, in 2 batches, for 2-3 mins each batch, until well browned. Remove from skillet.
  4. Add onion and bok choy to wok; stir-fry for 1-2 mins. Return beef to wok with pepper and chili sauce. Reduce heat; stir-fry for 1-2 mins. Add noodles; stir-fry until heated through.

beef sirloin steak, black bean sauce, egg noodles, peanut oil, onion, choy, red pepper, sweet chili sauce

Taken from recipes-plus.com/api/v2.0/recipes/23347 (may not work)

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