Beef In Black Bean Sauce

• 1 lb beef sirloin steak
• 1/3 cup black bean sauce
• 12 oz Chinese egg noodles
• 1 tbsp peanut oil
• 1 None onion, cut into wedges
• 2 heads baby bok choy, leaves separated.
• 1 None red pepper, seeded and sliced
• 1 tbsp sweet chili sauce

1. Combine beef and black bean sauce in a medium bowl, stirring to coat. Refrigerate for 10 mins.
2. Place noodles in a bowl of hot water. Separate with a fork. Drain well; keep warm.
3. Heat oil in a wok or large skillet on high heat. Stir-fry beef, in 2 batches, for 2-3 mins each batch, until well browned. Remove from skillet.
4. Add onion and bok choy to wok; stir-fry for 1-2 mins. Return beef to wok with pepper and chili sauce. Reduce heat; stir-fry for 1-2 mins. Add noodles; stir-fry until heated through.

beef sirloin steak, black bean sauce, egg noodles, peanut oil, onion, choy, red pepper, sweet chili sauce

Taken from recipes-plus.com/api/v2.0/recipes/23347 (may not work)