Chocolate Pear Cake With Pecans

• 1/2 cup milk
• 1/3 cup butter
• 1/2 cup cocoa powder
• 1/2 cup self-rising flour
• 1/3 cup all-purpose flour
• 1/2 cup brown sugar
• 1/3 cup sugar
• 1 None large egg, lightly beaten
• 1 x 14 oz can sliced pears, drained, chopped
• 2.5 oz pecans, chopped
• None None Powdered sugar, for dusting
• None None Vanilla ice cream, to serve

1. Preheat oven to 350u0b0F. Lightly grease four 1 cup ramekins.
2. In a small saucepan, combine milk, butter, cocoa and 1/4 cup water. Stir over low heat for 2 - 3 minutes until smooth.
3. Sift flours together into a medium bowl. Stir in sugars. Blend in chocolate mixture and egg. Fold in pears. Spoon mixture evenly into prepared dishes. Sprinkle with pecans.
4. Bake for 20-25 minutes, until cakes are cooked when tested with a skewer. Cool in ramekins for 5 minutes. Dust cakes with powdered sugar and serve with ice cream.

milk, butter, cocoa powder, flour, flour, brown sugar, sugar, egg, pecans, powdered sugar, vanilla ice cream

Taken from recipes-plus.com/api/v2.0/recipes/25790 (may not work)