Prosciutto Wrapped Steaks With Creamy Mushrooms

• 4 slices prosciutto
• 4 None rib eye steaks
• 2 tsp olive oil
• 1 tbsp chives, diced
• None None mashed potato, salad, to serve
• None None Mushrooms
• 3 tbsp butter
• 2 tbsp olive oil
• 1 lb thickly sliced mixed mushrooms
• 2 cloves garlic, crushed
• 1/2 cup white wine
• 2 tsp Dijon mustard
• 1/2 cup heavy cream

1. Preheat grill on high. Wrap prosciutto around steaks, and brush with oil. Grill 3-4 minutes each side, until cooked to desired temperature. Rest, covered.
2. To make mushrooms, heat butter and oil together in a large frying pan on high. Add mushrooms and cook, stirring, 3-4 minutes, until they begin to soften. Add garlic and cook 1 minute more. Blend in wine and mustard. Cook, stirring, until reduced by half. Pour in cream. Bring to a boil, stirring. Simmer 3-4 minutes, until thickened slightly. Season to taste.
3. To serve, spoon creamy mushrooms over steak. Sprinkle with chives. Accompany with mashed potato and salad.

olive oil, chives, salad, mushrooms, butter, olive oil, mushrooms, garlic, white wine, mustard, heavy cream

Taken from recipes-plus.com/api/v2.0/recipes/25275 (may not work)