Simple Crab Quiche

• pastry for 9-inch deep-dish pie
• 1 (6 oz.) can lump crabmeat, drained
• 1 c. (4 oz.) shredded Mozzarella cheese
• 1/3 c. minced green onions
• 1 Tbsp. minced fresh parsley
• 4 eggs, beaten
• 2 c. half and half
• 1/2 tsp. salt
• red pepper
• parsley sprigs

1. Line a 9-inch quiche dish or deep-dish pie plate with pastry. Trim excess around edges.
2. Prick bottom and sides of pastry with a fork.
3. Bake at 425u0b0 for 5 minutes.
4. Cool.
5. Sprinkle crabmeat, cheese, green onions and 1 tablespoon parsley evenly into pastry shell.
6. Combine next 4 ingredients, stirring well; pour over crabmeat mixture.
7. Bake at 325u0b0 for 35 to 40 minutes or until set. Let stand 10 minutes before serving.
8. Garnish with parsley sprigs, if desired.

pastry, lump crabmeat, mozzarella cheese, green onions, parsley, eggs, salt, red pepper, parsley sprigs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=318252 (may not work)