Grilled Steak Sandwich

• 1 None medium onion, peeled and finely chopped
• 1-2 cloves garlic, finely chopped
• 1 None chili, deseeded and finely chopped
• 3 tbsp olive oil
• 8 None thin-cut beef steaks
• 1/2 cup sour cream
• 1 None whole wheat baguette, cut into four pieces, each halved horizontally
• 1/4 head lettuce, leaves torn
• 4 medium tomatoes, sliced

1. Place 1/2 the onion, the garlic, chili and oil in a large, shallow dish. Add the the steaks, mix well to coat, cover and place in refrigerator to marinate for at least 1 hour.
2. In a small bowl, mix the sour cream and remaining onion. Season to taste.
3. Toast the cut sides of the baguette pieces on a grill. Set aside.
4. Place the steaks on a grill for 3-4 mins, turning halfway through cooking.
5. Top the baguettes with the lettuce, tomato, steaks and sour cream. Serve immediately.

onion, garlic, chili, olive oil, thin, sour cream, whole wheat baguette, head lettuce, tomatoes

Taken from recipes-plus.com/api/v2.0/recipes/17201 (may not work)