Beef And Peanut Stir-Fry

• 2 tbsp peanut oil
• 1 lb beef rump steak, trimmed, thinly sliced
• 1 None onion, cut into wedges
• 1 tsp finely grated fresh ginger
• 4 None baby bok choy, leaves separated, washed
• 1 None carrot, peeled, cut into matchsticks
• 3 1/2 oz button mushrooms, halved
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp chili sauce
• 1/3 cup roasted peanuts
• None None Cooked hokkien noodles or spaghetti, to serve

1. Heat half the oil in a wok or large skillet over high heat. Stir-fry beef in 2 batches for 1-2 mins, until browned. Set aside.
2. Heat remaining oil in same wok on high. Stir-fry onion and ginger for 1 min. Add remaining vegetables and stir-fry for 2-3 mins, until tender.
3. Return beef to wok with sauces and peanuts. Stir-fry for 1-2 mins, until heated through. Serve on a bed of hokkein noodles.

peanut oil, beef rump steak, onion, ginger, baby bok choy, carrot, button mushrooms, soy sauce, oyster sauce, hoisin sauce, chili sauce, peanuts, noodles

Taken from recipes-plus.com/api/v2.0/recipes/29251 (may not work)