Banana, Date And Pecan Nut Bread

• 8 tbsp (1 stick) butter, at room temperature
• 3/4 cup packed brown sugar
• 3 None eggs
• 1 1/2 cups whole wheat self-rising flour
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup mashed bananas
• 1/2 cup flaked coconut
• 1/2 cup milk or buttermilk
• 1/3 cup chopped pecans
• 1/3 cup chopped dried pitted dates

1. Preheat the oven to 350u0b0F. Lightly grease an 8 x 4-inch loaf pan.
2. Beat the butter and sugar in a large bowl with an electric mixer until creamy. Add the eggs one at a time, mixing well after each addition.
3. Sift flour and spices. Fold into batter with banana, coconut, milk, pecans and dates. Spoon into prepared pan.
4. Bake for 50-60 mins or until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.

butter, brown sugar, eggs, whole wheat selfrising, ground cinnamon, ground nutmeg, bananas, flaked coconut, milk, pecans, dates

Taken from recipes-plus.com/api/v2.0/recipes/30666 (may not work)