Beef And Cabbage Soup

• 2 tbsp olive oil
• 1 None onion, chopped
• 6 cups beef stock
• 2 None carrots, chopped
• 2 stalks celery, trimmed, chopped
• 1/4 head cabbage, trimmed, thinly sliced
• 1 None bay leaf
• 6 None whole black peppercorns
• 9 oz lean ground beef
• 1 clove garlic, minced
• 2 tsp caraway seeds
• 1 tsp celery salt
• 1/2 cup sour cream, to serve
• None None chopped dill, to serve
• None None sliced red chili, to serve

1. Heat 1 tbsp olive oil in a large saucepan over high heat. Saute onion for 1-2 mins, until tender. Add stock, carrots, celery, cabbage, bay leaf and peppercorns. Bring to a boil, covered, then reduce heat to low and simmer for 5-10 mins, until cabbage is tender. Season to taste.
2. Meanwhile, heat remaining oil in a large frying pan over high heat. Cook ground beef for 3-4 mins, breaking up any lumps. Add garlic, caraway and celery salt. Cook, stirring, for 1-2 mins, until ground beef is browned. Season to taste.
3. To serve, distribute beef between serving bowls. Ladle soup over top. Serve topped with a dollop of sour cream, fresh dill and sliced chili.

olive oil, onion, beef stock, carrots, stalks celery, cabbage, bay leaf, black peppercorns, lean ground beef, clove garlic, caraway seeds, celery salt, sour cream, dill, red chili

Taken from recipes-plus.com/api/v2.0/recipes/33127 (may not work)