Layered Chocolate Butterscotch Bars

• 2 1/2 c. crushed vanilla wafers
• 1/4 c. Land O Lakes sweet cream butter, melted
• 2 tsp. vanilla
• 1 c. flaked coconut
• 6 oz. pkg. semi-sweet chocolate pieces
• 6 oz. pkg. butterscotch pieces
• 14 oz. can sweetened condensed milk

1. Preheat oven to 350u0b0.
2. Grease and flour 13 x 9-inch baking pan. In 1 1/2-quart mixing bowl, combine vanilla wafers, melted butter and vanilla; stir to blend.
3. Press into prepared pan.
4. Sprinkle with coconut, chocolate and butterscotch pieces.
5. Pour condensed milk all over the top; sprinkle with peanuts.
6. Bake near center of 350u0b0 oven for 20 to 27 minutes or until edges are lightly browned. Cool completely.
7. Cut into bars.
8. Cover; store in refrigerator. Yield:
9. 3 dozen.

vanilla wafers, sweet cream butter, vanilla, flaked coconut, semisweet chocolate pieces, butterscotch pieces, condensed milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=881628 (may not work)