Savory Cream Cream And Taramasalata Tarts

• 3.5 oz saltines, crushed
• 3 tbsp butter, softened
• 1 tbsp powdered gelatin
• 3 tbsp heavy cream
• 14 oz cream cheese
• 1/3 cup walnuts, toasted, finely chopped
• 1/2 bunch fresh chives, chopped, a little reserved for garnish
• 5 oz taramasalata
• 1 bunch radishes

1. Grease 4 - 3 inch tall cake rings. Place in the center of 4 serving plates.
2. Combine crushed saltines and butter. Press into base of rings. Chill.
3. Bloom gelatin in 2-3 tbsp cold water. Combine with heavy cream then gently heat until gelatin melts. Mix with cream cheese. Add walnuts and chives. Season. Spoon 1/2 into rings then chill for 20 mins. Spread a layer of taramasalata on top then cover with remaining cream cheese. Smooth top, cover with plastic wrap and chill for at least 4 hours.
4. When ready to serve, remove rings. Arrange sliced radishes on top. Garnish with remaining chives. Serve.

saltines, butter, powdered gelatin, heavy cream, cream cheese, walnuts, fresh chives, taramasalata, radishes

Taken from recipes-plus.com/api/v2.0/recipes/31103 (may not work)