Chocolate Orange Fudge Cake

• None None FOR THE CAKE
• 12 tbsp (1 1/2 sticks) butter, softened
• 3/4 cup packed light brown sugar
• 4 None eggs
• 3/4 cup self-rising flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1 None orange, peel grated and orange juiced
• None None FOR THE ICING
• 3 oz orange flavor milk chocolate, chopped
• 1 oz semi-sweet chocolate, chopped
• 2/3 cup heavy cream
• 2 tbsp unsalted butter
• None None Sliced candied orange peel, to decorate

1. Preheat the oven to 325u0b0F. Grease and line bottom og an 8-inch cake pan with parchment paper.
2. For the cake, beat the butter and brown sugar in a large bowl with an electric mixer until fluffy. Beat in the eggs, one at a time. Sift the flour, cocoa powder and baking powder into a medium bowl. Beat in flour mixture and the orange peel and juice. Pour into the prepared pan.
3. Bake for 40-45 mins until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.
4. For the icing, place chocolates and cream in a heatproof bowl. Place over a pan of simmering water; stir until melted. Add the butter; stir until smooth. Refrigerate until slightly thickened.
5. Place a baking sheet under the wire rack. Pour icing over cake. Spread with spoon so icing flows down sides; excess will drip onto the baking sheet. Let stand until icing is set. Decorate with candied peel.

cake, butter, brown sugar, eggs, flour, cocoa, baking powder, orange, icing, orange flavor, semisweet chocolate, heavy cream, butter, candied orange peel

Taken from recipes-plus.com/api/v2.0/recipes/28955 (may not work)