Egg, Bacon And Leek Galette

• 2 1/2 tbsp butter
• 1 tbsp olive oil
• 1 None leek, trimmed, sliced
• 6 slices bacon, chopped
• 1 sheet frozen pie dough, thawed
• 1 None large tomato, sliced
• 1 oz grated Cheddar cheese
• 4 None large eggs
• None None chopped fresh parsley, to serve
• None None salad, to serve

1. Preheat oven 350u0b0F. Line a baking tray with parchment paper.
2. In a large frying pan, melt butter and oil over high heat. Saute leek for 1-2 mins, until tender. Add bacon and cook for 2-3 mins, until starting to brown. Set aside.
3. Place pie dough on prepared baking tray. Trim into a round disc. Top with sliced tomato and cheese, leaving a 1 inch border. Spread leek mixture over top. Fold up edges, pleating, to enclose filling.
4. Break eggs carefully on top of filling. Bake for 20-25 mins, until egg is set. Sprinkle with parsley. Serve with salad.

butter, olive oil, bacon, tomato, cheddar cheese, eggs, fresh parsley, salad

Taken from recipes-plus.com/api/v2.0/recipes/33055 (may not work)