Meatball And Potato Salad

• 2 1/4 lb waxy potatoes, peeled and halved
• 3/4 cup vegetable stock
• 2 tbsp mustard
• 6 tbsp white wine vinegar
• 6 tbsp canola oil
• 10.5 oz sausages, casings removed
• 4 tbsp fresh chives, chopped
• 7 oz pickles, sliced
• 8.75 oz cherry tomatoes, halved
• 12.5 oz gouda cheese, diced

1. Cook potatoes in salted, boiling water for 12-15 mins, until tender. Drain then return to pot to steam. Bring stock to a boil then add mustard, vinegar and 4 tbsp oil. Season. Toss with potatoes then set aside to marinate for 1 hour.
2. Form sausage into meatballs. Heat 2 tbsp oil in a frying pan, add meatballs and sear for 5-6 mins. Combine with potatoes, chives, pickles, cherry tomatoes and cheese. Serve.

potatoes, vegetable stock, mustard, white wine vinegar, canola oil, sausages, fresh chives, pickles, cherry tomatoes, gouda cheese

Taken from recipes-plus.com/api/v2.0/recipes/21618 (may not work)