Chorizo, Chickpea And Chili Stew

• 1 tbsp olive oil
• 1 None red onion, sliced
• 1 clove garlic, crushed
• 2 None red chilies, sliced
• 2 None chorizo sausages (about 9 oz), sliced
• 2 None potatoes, peeled, cubed
• 2 None carrots, sliced
• 1/2 tsp chilli flakes
• 1/4 cup tomato paste
• 2 x 14 oz cans chickpeas, rinsed, drained
• 2 cups vegetable stock
• 1 x 14 oz can crushed tomatoes
• None None Cilantro, to garnish

1. Heat oil in a large frying pan on high.
2. Saute onion, garlic and chili 1-2 mins, until tender and fragrant.
3. Add chorizo, potatoes and carrots; saute 1-2 mins, until chorizo begins to brown. Add chili flakes and cook, stirring, 1 min.
4. Stir in tomato paste. Add chickpeas, stock and tomatoes; season to taste.
5. Bring to a boil. Reduce heat to low; simmer, covered, 25-30 mins.
6. Serve with freshly picked cilantro leaves.

olive oil, red onion, clove garlic, red chilies, chorizo sausages, potatoes, carrots, chilli flakes, tomato paste, chickpeas, vegetable stock, tomatoes, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/24679 (may not work)