Lasagne
- 1 to 2 lb. lean ground beef
- 1 to 2 jars or cans of your favorite spaghetti sauce
- 1 (15 oz.) can tomato sauce
- onion (if desired)
- 2 eggs
- grated Parmesan cheese
- pkg. lasagne noodles
- 1 (6 oz.) can tomato paste
- extra garlic (salt or powder)
- 1 to 2 pkg. shredded Mozzarella cheese
- 1 large cottage cheese
- 1 Tbsp. cooking oil
- Brown beef and drain off fat. I cook mine in a 350u0b0 oven with water about 30 minutes. Put beef, after salting with garlic salt, in a large saucepan. Add jars of sauce, tomato sauce and paste. Let simmer on stove. Boil water with salt added; put oil in at same time as noodles. Boil 10 to 13 minutes; drain water off of noodles. In 13 x 9-inch (at least) pan, layer sauce, cheese (mix eggs with cottage cheese), shredded cheese and Parmesan cheese. It makes about 2 layers. Don't put final layer of cheese until a few minutes before removing from oven or it will burn. Bake at 350u0b0 for 30 minutes.
lean ground beef, sauce, tomato sauce, onion, eggs, parmesan cheese, lasagne noodles, tomato paste, extra garlic, mozzarella cheese, cottage cheese, cooking oil
Taken from www.cookbooks.com/Recipe-Details.aspx?id=1027281 (may not work)