Light Nicoise Salad

• 4 None new potatoes, thinly sliced
• 1/2 None iceberg lettuce, quartered, leaves washed
• 1 pkg (6-7 oz) tuna in spring water, drained
• 9 oz cherry tomatoes, halved
• 4 oz green beans, trimmed and blanched
• 2 None hard-boiled eggs, halved
• None None FOR THE DRESSING
• 2 tbsp mayonnaise
• 1 tbsp lemon juice
• 2 tsp extra-virgin olive oil
• 1 tsp mustard
• 1 clove garlic, crushed

1. Preheat the broiler on high. Line a baking pan with foil. Arrange potato slices in a single layer on pan. Spray lightly with no stick cooking spray and season to taste.
2. Broil for 6-8 mins, until golden. Turn slices over and broil for a further 6 mins, until cooked through. Set aside until required.
3. For the dressing, whisk all ingredients in a small bowl. Season to taste.
4. On serving platter, arrange lettuce, potato slices, tuna, tomatoes, beans and egg. Drizzle dressing over salad.

new potatoes, iceberg lettuce, water, cherry tomatoes, green beans, eggs, dressing, mayonnaise, lemon juice, extravirgin olive oil, mustard, clove garlic

Taken from recipes-plus.com/api/v2.0/recipes/32394 (may not work)