Cabbage Rolls

• 1/2 lb. pork sausage
• 1/2 c. uncooked rice
• 1 Tbsp. chopped onion
• 1/2 Tbsp. salt
• 2 Tbsp. paprika
• 1/2 tsp. sage
• 1 c. cottage cheese
• 8 large cabbage leaves
• 1/2 c. cream of tomato soup
• 1/4 c. milk
• 1/2 c. sour cream

1. Saute sausage, rice and onion together in skillet, stirring often, about 5 minutes.
2. Pour off fat.
3. Cool, and add seasoning and cottage cheese.
4. Drop cabbage leaves into boiling water for about 1 minute; drain.
5. Divide rice mixture into four parts.
6. Wrap each part in 2 cabbage leaves and fasten with a toothpick.
7. Arrange in a 1-quart casserole.
8. Mix soup, milk and sour cream together. Pour over cabbage rolls and bake, covered, at 350u0b0 for 1 1/4 hours.
9. Yield:
10. 4 servings.

pork sausage, rice, onion, salt, paprika, sage, cottage cheese, cabbage, cream of tomato soup, milk, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=526903 (may not work)