Individual Salmon Pasta Casseroles

• 12 oz farfalle pasta
• 4 tbsp butter
• 1 None onion, finely chopped
• 1 stalk celery, chopped
• 1/3 cup flour
• 1/4 cup milk
• 14 oz can red salmon, drained, flaked
• 3 oz frozen pea, corn and carrot mix
• 2 oz Cheddar cheese, grated
• 2 tbsp lemon juice
• None None Crumble Topping
• 6 oz brioche bread, torn
• 1 oz Cheddar cheese, grated
• 1 tbsp parsley, chopped
• 2 tbsp olive oil
• None None mixed salad greens, to serve

1. Preheat oven to 375u0b0F. Lightly grease six 2-cup ovenproof dishes. Cook pasta in a large saucepan according to package instructions. Drain well and set aside.
2. Meanwhile, for the sauce, melt butter in a medium saucepan on high. Saute onion and celery 2-3 mins, until tender. Add flour and cook, stirring, 1 min. Remove from heat. Gradually add milk, stirring, until smooth. Season to taste. Simmer over medium heat, stirring, 3 mins. In a large bowl, combine with pasta, salmon, vegetables, cheese and lemon juice. Spoon into prepared dishes.
3. For the crumble topping, process brioche in a food processor until crumbs form. Add cheese, parsley and oil. Pulse a few times and sprinkle on pasta mixture. Bake 15-20 mins, until bubbling. Serve with salad greens.

pasta, butter, onion, celery, flour, milk, red salmon, frozen pea, cheddar cheese, lemon juice, crumble topping, bread, cheddar cheese, parsley, olive oil, mixed salad greens

Taken from recipes-plus.com/api/v2.0/recipes/25327 (may not work)