Layered Chocolate And Crispy Caramel Sundaes
- 1/2 cup + 1 1/4 cup heavy whipping cream
- 5.25 oz dark chocolate, finely chopped
- 1 1/3 tbsp butter
- 1.4 oz chocolate puffed rice cereal (about 1 3/4 cup)
- 3 1/4 tbsp granulated sugar
- 3 tbsp milk
- 1 tbsp yogurt
- First, gently heat 1/2 cup of cream, add 3.5 oz of chopped chocolate and butter and stir until you have created a smooth mixture. Beat the remaining 1 1/4 cup cream until stiff, and gently fold into the lukewarm chocolate mixture.
- Layer the chocolate mixture and puffed rice cereal alternately in glasses. Cover the glasses and refrigerate for 2 hours.
- Caramelize the sugar in a saucepan, then add the milk, yogurt and add 1.75 oz chocolate. Stir over a low heat until you have a creamy sauce. Leave the sauce to cool, stirring occasionally. Just before serving, pour the caramel sauce on top of the chocolate sundaes.
chocolate, butter, chocolate puffed rice cereal, sugar, milk, yogurt
Taken from recipes-plus.com/api/v2.0/recipes/18349 (may not work)