Crawfish Dip

• 2 sticks margarine
• 2 bunches green chopped onions
• 1 medium onion, chopped
• 1 lb. crawfish tails, chopped
• 2 cans cream of mushroom soup
• dash of garlic powder
• ??? Tbsp. Worcestershire sauce
• season to taste
• 1 can cream of celery soup
• salt to taste

1. Saute 1/3 of green onions and onions in butter until onions are transparent.
2. Add crawfish and 1/3 green onion and Worcestershire sauce.
3. Simmer 10 minutes, stirring occasionally.
4. Add garlic powder.
5. Bring liquid to an easy boil; reduce heat.
6. Add soup and 1/3 green onions.
7. Simmer 10 minutes, stirring occasionally.
8. Add seasonings and salt to taste.
9. Simmer 10 minutes.
10. Stir occasionally.
11. Can be served over spiral pasta or used as a dip with crackers.

margarine, onions, onion, crawfish tails, cream of mushroom soup, garlic, worcestershire sauce, season, cream of celery soup, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=495804 (may not work)