Sweet And Sour Pork

• 1 tbsp peanut oil
• 1 lb ground pork
• 1 tbsp ginger, julienned
• 3 cloves crushed garlic
• 1 None finely chopped birdseye chili
• 1/4 None pineapple, peeled and chopped
• 1 None peeled, sliced carrot
• 1 None chopped green pepper
• None None steamed greens, steamed rice, to serve
• None None Sauce
• 1/4 cup sugar
• 1/4 cup white vinegar
• 1/4 cup shao hsing wine
• 1 tbsp soy sauce

1. Heat oil in a wok or large frying pan on high. Stir-fry ground pork 4-5 minutes, breaking up lumps, until browned. Add ginger, garlic and chili. Stir-fry 1 minute. Stir pineapple, carrot and pepper through. Stir-fry 2-3 minutes.
2. To make the sauce, in a small bowl, combine all ingredients. Stir until sugar dissolves. Add sauce to wok and bring to simmer. Cook, stirring, 3-4 minutes. Serve.

peanut oil, ground pork, ginger, garlic, birdseye chili, pineapple, carrot, green pepper, steamed greens, sauce, sugar, white vinegar, shao hsing wine, soy sauce

Taken from recipes-plus.com/api/v2.0/recipes/25504 (may not work)