All-Bran Bread

• 1 pkg. active dry yeast
• 1/2 c warm water
• 1/2 c. All-Bran cereal
• 1/3 c. sugar
• 1/2 c. vegetable shortening
• 1/4 tsp. salt
• 1/2 c. boiling water
• 1 egg
• 3 c. flour

1. Dissolve yeast in warm water.
2. Mix All-Bran cereal, sugar, shortening and salt.
3. Pour boiling water over bran mixture.
4. Let cool, then add yeast.
5. Add egg and half of flour.
6. Beat well.
7. Add remaining flour.
8. Cover and let rise until double in bulk.
9. Punch down.
10. Form into 2 small loaves, place in buttered pans and let rise again until double.
11. Just before baking, brush tops of loaves with melted butter.
12. Bake at 350u0b0 for 30 to 35 minutes.
13. Yield:
14. 12 servings.
15. Carbohydrate 32 g, protein 5 g, fat 9.3 g, calories 229.

active dry yeast, warm water, allbran cereal, sugar, vegetable shortening, salt, boiling water, egg, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=302350 (may not work)