Aromatic Coconut Beef Curry

• 1 oz dried shiitake mushrooms, stalks removed after soaking
• 1 cup boiling water
• 1 tbsp vegetable oil
• 2 None onions, sliced
• 2 cloves garlic, crushed
• 1 tsp turmeric
• 2 None cinnamon sticks
• 1 1/2 lbs rump steak, sliced
• 1 (14 oz) can coconut cream
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• None None crushed peanuts, to serve

1. Place mushrooms in a heatproof bowl with boiling water. Stand for 15 minutes. Drain, reserving liquid. Halve mushrooms and remove stalks.
2. Heat oil in a large, heavy-based saucepan on medium. Saute onions, garlic, turmeric and cinnamon sticks for 2-3 minutes.
3. Add rump steak and mushrooms. Cook, stirring, for 2-3 minutes, until beef has browned. Stir in coconut cream, 1/2 cup mushroom liquid, fish sauce and brown sugar.
4. Bring to a boil. Reduce heat and simmer for 50-60 minutes, until sauce is thick and meat is tender. If sauce becomes too thick, stir in remaining mushroom liquid. Top with peanuts.

shiitake mushrooms, boiling water, vegetable oil, onions, garlic, turmeric, cinnamon sticks, rump steak, coconut cream, fish sauce, brown sugar, peanuts

Taken from recipes-plus.com/api/v2.0/recipes/28435 (may not work)