Hot Dogs With Pickled Corn And Chili Relish

• 1 cup apple cider vinegar
• 3/4 cup granulated sugar
• 13 oz fresh corn kernels
• 1 None red onion, finely chopped
• 1 None Persian cucumber, finely chopped
• 1/2 None fresh long red chili, chopped
• 1 tsp coriander seeds, coarsely crushed
• 1/4 tsp ground turmeric
• 6 None hot dogs
• 6 None hot dog buns

1. Combine vinegar, sugar and 1/2 cup water in a medium saucepan over low heat. Cook, stirring, for 3 mins, or until sugar dissolves. Bring to a boil then reduce heat and stir in corn, onion, cucumber, chili, coriander and turmeric. Cook for 2 mins, or until corn is tender. Let cool.
2. Meanwhile, cook hot dogs in boiling water for 5 mins, or until heated through. Drain. Place a grill pan over medium heat. Grill hot dogs and buns for 3 mins, or until golden brown. Arrange hot dogs in buns. Serve with pickled corn.

apple cider vinegar, sugar, corn kernels, red onion, persian cucumber, long red chili, coriander seeds, ground turmeric, hot dogs, hot dog buns

Taken from recipes-plus.com/api/v2.0/recipes/37511 (may not work)