Beef And Mushroom Omelette

• 8 tsp peanut oil
• 14 oz sirloin steak, thinly sliced
• 9 oz mixed mushrooms, thickly sliced
• 2 cloves garlic, minced
• 4 None green onions, thickly sliced
• 2 tbsp oyster sauce
• 8 None eggs, whisked with 2 tbsp water
• 2 tsp Japanese soy sauce
• 2 oz baby spinach

1. Heat 2 tsp oil in a wok. Stir-fry beef until browned. Remove from wok. Add 2 tsp oil and stir-fry mushrooms until lightly browned. Add garlic and onions. Stir-fry until fragrant. Return beef to wok along with oyster sauce. Stir-fry until hot then season to taste. Remove from wok and cover to keep warm.
2. Whisk eggs and soy sauce together. Add 1 tsp oil to wok then add 1/4 egg mixture, tilting wok to make an 8 inch omelette. Cook until almost set. Slide out onto a serving plate and top with 1/4 of the beef and 1/4 of the spinach. Fold omelette over to enclose filling. Repeat with remaining ingredients.

peanut oil, mixed mushrooms, garlic, green onions, oyster sauce, eggs, soy sauce, baby spinach

Taken from recipes-plus.com/api/v2.0/recipes/30681 (may not work)